Uncle Bubby's Smoked Queso

This delicious appetizer is seriously easy to make and impossible to stop eating!

2 lbs Velveeta

8 oz Colby Jack

4 oz Cream Cheese

1 lb Ground Beef

6 oz Chorizo

1 Can Rotel with Green Chiles

1 Tablespoon Minced Garlic

1 Jalapeno, Diced (Optional)

1 Tablespoon Onion Flakes

3 Tablespoons Uncle Bubby's Tex-Mex Blend

4 oz Beer

Start off by browning the chorizo and ground beef together, until cooked. Preheat smoker to 250 degrees. Add all ingredients to a medium foil pan. Smoke for 90 minutes and then stir. Add a little milk if it's too thick. Smoke another 20-30 minutes. Remove from smoker and serve with tortilla chips. Try not to eat the whole pan by yourself!