Smoked Prime Rib

What better way to celebrate a holiday than with prime rib!

5.5 lb bone-in prime rib

rendered beef tallow

2 tablespoons Uncle Bubby's Steakhouse Rub

1 tablespoon garlic powder

2 teaspoons rosemary

Preheat smoker to 225. Lather up prime rib with some rendered beef tallow. Season liberally with Steakhouse Rub, garlic and rosemary. Smoke for about 4 hours, or until internal temp hits 130. Let rest for at least 20 minutes before slicing. Enjoy!