Elevate the standard corn dog with a BBQ staple!
4 Cooked Corn Dogs
½ lb leftover pulled pork
Uncle Bubby’s Sweet BBQ Sauce
Uncle Bubby’s Carolina Mustard
Split corn dogs lengthwise making a pocket, not cutting all the way through. Fill with pulled pork and bake at 350 for 5-10 minutes until pork is heated through. Drizzle with both sauces. Enjoy!
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