Think Mexican street corn, but in a skillet!
2 cups frozen corn
1 tablespoon melted butter
5 oz. diced green chiles
¼ cup mayo
¼ cup cotija cheese
2 tablespoons sour cream
1 tablespoon Uncle Bubby’s Tex-Mex Blend
Juice and zest of 1 Lime
Mix corn, butter, chiles, mayo, sour cream, lime juice and zest and half of the Tex-Mex Blend. Add to cast iron skillet or casserole dish. Bake at 350 for 20 minutes or until heated through. Top with remaining Tex-Mex Blend, cilantro and cotija. Serve with tortilla chips. Enjoy!
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