This perfect fall comfort food uses leftover brisket for an added layer of flavor!
This quick version of chili will taste like it's been simmering on the stove all day!
1 lb ground beef
1 lb Italian sausage
1 lb chopped brisket leftovers
2 jars of salsa
1 28 oz can of tomato puree
2 14 oz cans of beans
16 oz tomato juice
12 oz beer
1/2 cup Uncle Bubby's Chili Seasoning
Cook the beef and Italian sausage until no longer pink. Add brisket, salsa, tomato puree, tomato juice and beer. Stir and bring to a simmer. Add beans and chili seasoning. Cook on low for 30-45 minutes. Enjoy!
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