Bourbon Peach Glaze

This sweet and boozy glaze goes great on ham and also on salmon!

1 can peach preserves

2 tablespoons soy sauce

1 cup honey

3/4 cup bourbon

1/2 cup brown sugar

1 tablespoon Uncle Bubby's Carolina Mustard

1/3 cup Uncle Bubby's Sweet Southern Peach

Add all ingredients to a pot and cook over low heat, whisking frequently, until the glaze thickens, about 15-20 min. Let cool and thicken before use. Enjoy!